Tuna Wedges - cooking recipe

Ingredients

2 eggs
1 1/2 c. cooked rice
1/2 c. finely chopped onion
2 (7 oz.) cans solid pack tuna, undrained
1/2 c. butter
1/4 tsp. thyme
1 c. fine dry bread crumbs

Preparation

In large bowl, beat eggs with fork, then add rice, onions and undrained tuna.
Mix well.
Add melted butter to tuna along with crumbs and thyme.
Mix well.
Spread mixture in round casserole dish and bake for approximately 15 minutes at 300\u00b0.