Nutty-Topped Tomatoes - cooking recipe

Ingredients

4 medium tomatoes, halved
peanut or vegetable oil
1/2 tsp. salt
2/3 c. shredded Cheddar cheese
1/2 c. dry bread crumbs
1/2 c. chopped peanuts
1/4 c. butter, melted
3/4 tsp. dried leaf basil, crushed
1/8 tsp. cayenne pepper

Preparation

Preheat oven to 350\u00b0.
Brush tomato skins with oil.
Place, cut side up, in 13 x 9-inch baking dish.
Sprinkle with salt; set aside.