Caraway-Sour Cream Cabbage - cooking recipe

Ingredients

1/2 c. water
1/2 tsp. salt
6 c. shredded cabbage
1 large onion, sliced (1 c.)
1 c. sour cream
2 Tbsp. all-purpose flour
1 Tbsp. prepared mustard
1 tsp. caraway seed
1/2 tsp. salt
1/8 tsp. pepper and paprika

Preparation

In saucepan, bring the water and 1/2 teaspoon salt to boiling. Add cabbage and onion.
Cook, covered, until crisp-tender, 7 to 10 minutes.
Drain, reserving cooking liquid.
Add enough water to cooking liquid to make 3/4 cup.