Southern Stuffed Peppers - cooking recipe

Ingredients

6 large green peppers
1/2 lb. chopped chicken livers
6 slices bacon, diced
1 c. chopped onion
1 clove garlic
1 c. sliced celery
1/2 c. canned sliced mushrooms
2 c. cooked rice
1 tsp. salt
1/4 tsp. pepper
dash of cayenne pepper

Preparation

Wash peppers and remove seeds and cook 5 minutes in boiling water; drain.
Cook chicken livers, bacon, onion, celery and garlic until tender.
Add mushrooms, rice and seasonings.
Stuff peppers.
Arrange in baking pan; seal and freeze.