Scotch-A-Roos - cooking recipe

Ingredients

1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies
1 c. chocolate bits
1 c. butterscotch bits

Preparation

Combine sugar and syrup in a 3-quart saucepan.
Cook over moderate heat, stirring often until it comes to a boil.
Remove from heat.
Stir in peanut butter.
Add cereal and blend well. Press in a 9 x 13-inch pan (greased).
Melt bits together over hot water (not boiling).
Blend and spread over mixture.
Cool; cut into squares.