Turkey-Cheddar Noodle Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. medium egg noodles
1 (10 oz.) pkg. frozen broccoli spears
3 Tbsp. oleo
3 Tbsp. flour
2 c. milk
1 Tbsp. salt
1/4 tsp. pepper
1/4 tsp. mustard
1 1/2 c. shredded Cheddar cheese
1/2 c. toasted slivered almonds
2 c. cubed cooked turkey or chicken

Preparation

Cook noodles according to directions; cook broccoli tender-crisp.
Drain and coarsely chop.
Make white sauce of milk, flour and oleo.
Stir seasoning into white sauce; stir cheese into white sauce.
In 11 x 7 x 1 1/2-inch casserole, buttered, place 1/2 noodles; cover with turkey and 2/3 amount of broccoli.
Pour half of cheese sauce over noodles and turkey.
Cover with remaining noodles; press remaining broccoli flowerets into noodles.
Pour over remaining cheese sauce; sprinkle with almonds. Bake at 350\u00b0 for 30 minutes.