Seasoned Potatoes - cooking recipe

Ingredients

6 medium Russet baking potatoes (can use more or less as needed)
1 stick margarine
garlic salt to taste
seasoned salt to taste
Parmesan cheese to taste

Preparation

Wash potatoes well (do not peel); halve and quarter potatoes to make wedges.
Place on cookie sheet.
Separate potatoes on sheet, skin side down.
Melt margarine; pour over potatoes, making sure all are coated.
Sprinkle well with seasoned salt, garlic salt and Parmesan cheese.
Cook in a 400\u00b0 oven until potatoes are done.