Cheese Cloud - cooking recipe

Ingredients

12 slices day old bread
1/2 lb. Cheddar cheese, sliced
4 eggs
2 1/2 c. milk
1 Tbsp. grated onions
1 tsp. seasoned salt
1 tsp. dry mustard
1/2 tsp. salt
dash of black and cayenne peppers
1 lb. sausage, cooked, drained and crumbled

Preparation

Trim bread.
Spray pan with Pam.
Arrange 6 slices in 12 x 8 x 2-inch pan.
Cover with cheese, then sausage.
Cover with other 6 slices of bread.
Beat remaining ingredients well and pour over casserole.
Cover and refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.
Serves 6.