Cinnamon Twist - cooking recipe

Ingredients

1 c. granulated sugar
1 Tbsp. ground cinnamon and sugar
1 stick butter, melted
3 cans canned biscuits

Preparation

Melt butter in a bowl.
Mix 2 sugars together.
Roll out each biscuit into a pencil log.
Tie then gently into a knot.
Dip them in butter and roll them in the sugar coating them.
Place on a cookie sheet.
Bake at 350\u00b0 for approximately 10 to 15 minutes.
Do not overbake.
After they have cooled, can reheat in microwave. They're great!