Crunchy Sweet Potato Souffle - cooking recipe

Ingredients

3 c. mashed sweet potatoes
1/2 tsp. salt
1/3 stick butter
1 tsp. vanilla
1 c. sugar
2 eggs
1/3 c. milk
1/3 c. flour
1 c. coconut
1 c. brown sugar
1 c. chopped nuts

Preparation

Mix flour, coconut, brown sugar and nuts; set aside.
Melt butter in milk.
Add to sweet potatoes.
Add sugar, salt and vanilla.
Add beaten eggs; mix well.
Pour into buttered baking dish and sprinkle with mixture that was set aside.
Bake at 350\u00b0 for 30 minutes.