Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. light corn syrup
1 c. roasted peanuts, salted
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda

Preparation

In a 1 1/2-quart casserole dish, combine sugar and syrup. Microwave at High 3 minutes.
Add peanuts.
Microwave at High 5 to 7 minutes until peanuts are light brown, stirring every 2 minutes. Add butter and vanilla; stir well.
Add baking soda and gently stir until light and foamy.
Pour mixture onto lightly greased cookie sheet; let cool 30 minutes to 1 hour.
When cool, break into small pieces.
Makes about 1 pound.