Sweet And Sour Chicken - cooking recipe

Ingredients

1/2 lb. boneless chicken breast, cut into bite size pieces
1 c. fresh or canned pineapple chunks
1 c. green onions, cut in 2-inch pieces
1 c. green pepper strip
1 c. sliced water chestnuts or jicama pieces
1/2 c. brown sugar, lightly packed
4 tsp. cornstarch
1/2 c. red wine vinegar
1/2 c. pineapple juice
1/8 tsp. red hot pepper sauce
1 tsp. soy sauce
salt to taste

Preparation

Cut chicken; set aside.
Prepare pineapple, green onions, green pepper and water chestnuts and set aside.
Combine brown sugar and cornstarch; stir in vinegar, pineapple juice, soy sauce, pepper sauce, and salt. Then set aside.
Saute chicken in small amount of oil in skillet until done.
Add sauce and cook until sauce boils and is clear.
Add pineapple mixture and cook 1 to 2 minutes, stirring until heated through.
Serve with steamed rice. Serves 3.