Snickerdoodles - cooking recipe

Ingredients

1 c. soft shortening
2 eggs
1 1/2 c. sugar
2 3/4 c. flour
1 tsp. soda
2 tsp. cream of tartar
1/2 tsp. salt
2 tsp. cinnamon
2 Tbsp. sugar

Preparation

Blend
together
shortening, eggs and 1 1/2 cups sugar. Sift and
add flour, soda, cream of tartar and salt.
Mix well to form dough.
Roll
dough
into
balls
the size of a large marble. Roll
balls
into
the combined cinnamon and 2 tablespoons sugar. Bake at 400\u00b0 on a ungreased cookie sheet, for 5 to 7 minutes.
Do not overbake.