Calzones - cooking recipe

Ingredients

2 loaves frozen bread dough (Italian, French or pizza)
6 oz. sliced Mozzarella cheese
5 c. spaghetti sauce

Preparation

Thaw bread dough.
Divide each loaf into 5 parts each.
One at a time, roll each dough piece on a floured board or stretch with your hands, making 10 (7-inch) squares.
Fold each dough square over half a cheese slice to form a turnover and pinch edges to seal.
(You can also ladle 1/3 cup sauce onto center of each square before making turnover, but the sauce tends to leak out.)
Heat sauce in a medium pan 10 to 15 minutes until bubbly.
Place calzones about 2 inches apart on a baking sheet sprayed with no-stick spray.
Preheat oven to 350\u00b0.
Bake for 15 minutes. Turnovers will be golden brown when done.
Ladle sauce on top of turnovers.
Makes 10 servings.