Yam Cups(A Holiday Favorite Served In A New Way.) - cooking recipe

Ingredients

6 whole yams
1/4 c. packed brown sugar
1/4 c. margarine
dash of salt
12 large marshmallows
chopped nuts
cinnamon

Preparation

Boil yams.
When tender, remove the skin and mash the meat with the brown sugar, margarine and salt.
On a baking sheet, arrange twelve foil baking cups with liners, placing a marshmallow in each cup.
Spoon yam meat over marshmallow, sprinkling with cinnamon and chopped nuts.
Yams may be refrigerated at this point until ready to bake.
Bake at 350\u00b0 for 20 minutes or until hot.