Fruit Cream Salad - cooking recipe

Ingredients

2 small boxes orange jello
1 pt. vanilla ice cream
1 (20 oz.) can crushed pineapple
2 c. boiling water
1 (6 oz.) can cherries, drained and cut
1 c. pecans

Preparation

Dissolve jello in boiling water.
Add ice cream and stir until melted.
Add cherries, pineapple and nuts.
Store in refrigerator until set.