German Apple Bundt Cake - cooking recipe

Ingredients

2 c. sugar
1/4 c. orange juice
1 c. oil
2 1/2 tsp. vanilla
4 eggs
3 c. flour
3 tsp. baking powder
1/2 tsp. salt
1 c. nuts or 1 c. raisins or both
2 c. apples, diced
1 tsp. cinnamon
1 Tbsp. sugar

Preparation

Beat together sugar, orange juice, oil, vanilla and eggs with electric mixer at high speed. Sift together dry ingredients, then blend into first mixture. Fold in nuts. Place 1/3 of the batter in a greased Bundt pan. Sprinkle with half of a mixture of the apples, sugar and cinnamon. Pour on another 1/3 of the batter. Sprinkle on the rest of the filling and top with the last 1/3 of the batter. Bake at 350\u00b0 for 55 to 60 minutes. Cool pan 10 minutes upside down, then remove from pan. Sprinkle with powdered sugar.