Glazed Graham Crackers - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. butter
pecans
graham crackers

Preparation

Boil sugar/butter for 2 minutes on medium-high. Break crackers and place on cookie sheet sprayed with Pam. Place nuts on top of crackers. Pour hot liquid over top of crackers. Bake 10 minutes at 350\u00b0. Immediately use spatula and remove crackers to wax paper. Cool.