Batter-Dipped Hot Dogs - cooking recipe

Ingredients

1 c. self-rising corn meal
1/2 tsp. pepper
1 egg, beaten
1/2 c. milk
1 Tbsp. melted or liquid shortening
8 wieners

Preparation

Sift together corn meal and pepper.
Add
egg, milk and shortening.
Beat\twith
rotary
beater
until
smooth.
Dip wieners into batter; drain.
Fry in hot deep fat (375\u00b0) 2 to 3 minutes or until golden brown.
Drain on
paper towels.
Makes 8.