Spinach Balls - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped spinach
4 beaten eggs
2 c. herb-seasoned stuffing
1/2 c. Parmesan cheese
1/2 c. cooked bacon, crumbled
1 garlic clove, minced
1 onion, chopped
1 1/2 tsp. thyme
3/4 c. butter, melted
salt and pepper to taste

Preparation

Cook spinach according to package.
Drain and squeeze dry. Mix together all ingredients.
Chill for 2 hours.
Roll into 1-inch balls.
Bake at 350\u00b0 for 20 minutes.