Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter (don't use margarine)
3 c. sugar
6 eggs, separated
2 tsp. vanilla
1 tsp. almond
1/2 tsp. salt
1 c. sour cream
1/2 tsp. soda
3 c. flour

Preparation

Cream butter and sugar together well.
Add egg yolks, one at a time, beating well after each.
Add flavorings and salt.
Stir soda into sour cream, then add alternately with flour.
Beat egg whites until stiff and fold into batter.
Bake in angel cake pan at 350\u00b0 for 1 1/2 hours.