Tuna Casserole - cooking recipe

Ingredients

1 lb. egg noodles
2 c. mushroom soup
1 onion, chopped
1 c. peas, drained
milk (enough for soupy consistency)
1 can tuna
potato chips
fresh mushrooms (optional)
1 pkg. shredded Cheddar cheese

Preparation

Cook noodles per directions on package for baking in oven. Combine mushroom soup, milk and Cheddar cheese.
(Save some cheese to sprinkle on top of casserole.)
Heat until cheese melts on low heat.