Golden Twice Baked Potatoes - cooking recipe

Ingredients

4 large potatoes, baked
1/2 tsp. salt
dash of pepper
1/4 c. salad dressing
1/4 c. milk
4 crisply cooked bacon slices, crumbled
1 egg
1 1/2 c. (6 oz.) shredded Cheddar cheese
1/4 c. green onion slices

Preparation

Cut lengthwise slice from top of each potato; scoop out potato, leaving 1/8-inch shell.