Wild Leek Soup - cooking recipe

Ingredients

4 cans chicken broth
6 leeks, split and cut into 1-inch pieces
1 1/2 tsp. salt
1/8 tsp. pepper
1 c. Minute rice
1 c. cooked chicken, cut in thin strips
2 Tbsp. minced parsley

Preparation

Combine broth, leeks, salt and pepper in large saucepan. Bring to a boil.
Reduce heat and simmer 15 minutes or until leeks are tender.
Add chicken and rice.
Cover and remove from heat. Let stand 5 minutes.
Sprinkle with parsley.
Makes 8 servings.