Seasoned Taco Meat - cooking recipe

Ingredients

4 pounds ground beef
3 Tbsp. chopped onion
1 (14 1/2 oz.) can beef broth
1 (8 oz.) can tomato sauce
1/4 cup chile powder
2 Tbsp. paprika
1 Tbsp. beef bouillon granules
1 Tbsp ground cumin
1 tsp. chicken bouillon granules
1 tsp. garlic powder
1 tsp. cayenne pepper
1/2 tsp. pepper
1/2 tsp. lime juice
1/4 tsp. onion pepper
1/4 tsp. sugar
1/4 tsp. salt
1/4 tsp. garlic salt
Taco shells or flour tortillas
Shredded cheese
salsa

Preparation

In a dutch oven, cook the beef and onions over medium heat until meat is no longer pink; drain.
Stir in the next 15 ingredients.
Bring to a boil.
Reduce heat; cover and simmer for 10 minutes.
Serve in taco shells with shredded cheese and salsa.