Salmon Corn Soup - cooking recipe

Ingredients

1/4 c. chopped celery
1 clove garlic, crushed
1/2 c. chopped onion
2 c. chicken broth (low sodium)
1 c. diced potatoes
1 c. diced carrots
1 can salmon, drained
1/2 tsp. thyme
1/2 c. broccoli flowerets
10 oz. corn
12 oz. can milk (can be skim)

Preparation

Cook celery, garlic and onion in 1/2 cup of broth.
Add potatoes, carrots and remaining broth.
Simmer 30 minutes until tender.
Add broccoli and cook 5 minutes more.
Add salmon, corn and milk.
Heat briefly.