Jalapeno Corn Bread - cooking recipe

Ingredients

1 c. yellow cornmeal
1 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
2/3 c. sour milk
2 eggs
1 c. cream-style corn
1/3 scant c. oil
1 c. Cheddar cheese, grated
4 jalapenos, finely chopped

Preparation

Mix first 7 ingredients.
Heat oil in an iron skillet until very hot.
Add half the mixture.
Sprinkle with cheese and peppers.
Pour on remaining mixture.
Bake 40 to 50 minutes in a preheated 375\u00b0 oven.