Iowa Ham Balls - cooking recipe

Ingredients

3 1/2 lb. ground ham
1 1/2 lb. ground beef
3 eggs, beaten
2 c. milk
3 c. graham cracker crumbs
2 cans (10 3/4 oz.) tomato soup (undiluted)
2 1/2 c. packed brown sugar
1 tsp. prepared mustard
3/4 c. vinegar

Preparation

In large bowl, combine first 5 ingredients.
Using a 1/3 measuring cup, shape mixture into 2-inch balls.
Place in 2 large shallow roasting pans.
Combine all remaining ingredients; pour over balls.
Bake at 325\u00b0 for 1 hour, basting frequently with sauce.