Corn Chowder - cooking recipe

Ingredients

6 slices bacon
2 c. diced potatoes
2 c. water
3 Tbsp. butter
1 tsp. salt
pepper
1 tsp. parsley
1 small onion, diced
1 #2 can cream style corn
2 c. milk

Preparation

Cook, drain and set bacon aside to use as garnish. Cook diced potatoes and onion in water until soft.
Allow to cool a few minutes then add remaining ingredients, except bacon and corn. Add corn during last ten minutes of cooking.
Garnish with crumbled bacon.
Takes about 2 hours to prepare.
Delicious on a cold night!