Snowball Cake - cooking recipe

Ingredients

2 pkg. clear Knox gelatine
1 c. crushed pineapple
4 boxes Dream Whip
1 large angel food cake
1 can coconut, nuts (if desired) or cherries

Preparation

Mix gelatine with 1 cup cold water and 1 cup hot water.
Add pineapple juice and all; let congeal.
After congealed, beat Dream Whip stiff (3 boxes).
Then add to jello mix.
Take 1/2 mix, put in the bottom of pan.
Then cut cake or break up in small pieces and add on top of mix.
Then add the other 1/2 of mix; now beat other box of Dream Whip and add to top of mix.
Add coconut, nuts (if desired), or cherries.
Will keep in fridge for 3 weeks.