Macaroni And Cheese - cooking recipe

Ingredients

1 pkg. elbow macaroni
1 lb. ground round beef
2 cans stewed tomatoes with onions and peppers
1 1/2 to 2 small cans tomato sauce
cheese to suit

Preparation

Cook macaroni until tender in boiling water and drain.
Brown ground beef until done.
Mix all ingredients together.
If desired, cheese may be cut into small squares and mixed with other ingredients.
Place in 350\u00b0 oven until heated through.
Grate cheese on top and return to oven until melted.
Add salt and pepper to taste.