Peanut Butter Pie - cooking recipe

Ingredients

4 oz. cream cheese
1/2 c. peanut butter
1/2 c. milk
1 c. powdered sugar
1 (8 oz.) Cool Whip
1 graham cracker pie crust

Preparation

Blend first 4 ingredients together until smooth. Fold in Cool Whip.
Pour into graham cracker crust.
Freeze until firm.