Dill Pickles - cooking recipe

Ingredients

1 c. pickling salt (rock or ice cream)
3 qt. water
1 qt. vinegar
2 fresh heads dill
2 toes garlic
1/4 tsp. alum
1 large dried red chili

Preparation

Wash and clean cucumbers. Soak in ice water overnight. Pack in quart jars. Mix the first 3 ingredients. Bring to a boil. Next, add to cucumbers in jar the next 4 ingredients. Cover with vinegar mixture. Seal and put in a water bath for 5 minutes.