Turnip Greens - cooking recipe

Ingredients

3 to 4 bunches turnip greens
Tony Cachares Cajun spices
pork seasoning (6 slices bacon or 3 ham hocks)

Preparation

Pinch greens off stems; do not cook vein looking parts, they're bitter.
Place in a Dutch oven with 6 bacon slices or 3 ham hocks and Cajun spice to taste.
I use approximately 1/8 cup. Greens will be above lid level but will cook down to less than 1/2 pot full, don't worry.
Boil, covered, for 1 hour.