Blueberry Pie In A Jar - cooking recipe

Ingredients

7 qt. blueberries
4 1/2 c. sugar
1 c. cornstarch
1 Tbsp. salt
10 c. water
3 Tbsp. lemon juice

Preparation

Put berries in jar.
Mix the other ingredients and boil until clear.
Pour over berries.
Leave 1 inch from top of jar.
Put your flats and rings on, put in canner and let the pressure come up to 5 pounds.
This is just enough to seal jars.
All you have to do when you want a pie is make 2 pie crusts.