Crunchy Pecan Ring - cooking recipe

Ingredients

3/4 to 1 c. chopped pecans
3/4 c. firmly packed brown sugar
1/2 c. butter or margarine
1/4 c. maple syrup
2 (10 oz.) cans refrigerated flaky biscuits

Preparation

Combine first 4 ingredients in a saucepan.
Cook over low heat until butter melts, stirring occasionally.
Spoon 1/4 of mixture into a lightly greased 10-inch Bundt pan.