Enormous Popovers - cooking recipe

Ingredients

2 eggs
1 c. milk
1 c. sifted flour
1/2 tsp. salt

Preparation

Break eggs into bowl; add milk, flour and salt.
Mix with spoon just until eggs are well blended.
Disregard lumps.
Fill 6 well-greased 5-ounce glass custard cups 3/4 full.
Set in muffin tin for easy handling.
Place in cold oven.
Set at 450\u00b0 and turn on heat.
Do not open door for 1/2 hour.
Popovers should be tall and buttery brown.
Remove from oven and puncture 4 sides of neck to release steam.
Return to oven for 10 minutes with heat off to crisp.