Cherry Balls - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. powdered sugar
1 tsp. orange juice
1 1/2 c. coconut
1/2 c. chopped nuts
1 small jar maraschino cherries, drained
1/2 c. graham cracker crumbs

Preparation

Cream butter and sugar until creamy.
Add orange juice and coconut, mixing well.
Add chopped nuts.
Mix until mixture is blended completely.
Roll each cherry in a small amount of mixture, forming a round ball with a cherry in the center.
Roll balls in cracker crumbs.
Refrigerate overnight.