Green Rice Casserole - cooking recipe

Ingredients

10 oz. pkg. frozen broccoli or cut leaf spinach, slightly thawed
1 1/2 c. brown or white Minute rice
1 small can water chestnuts, sliced (optional)
2 tsp. onion flakes
1/2 c. chopped celery
1 c. cream of chicken soup
1/2 c. milk
1/2 c. processed cheese spread
1/4 tsp. garlic powder

Preparation

Mix the first 5 ingredients, then add the rest.
Bake 40 minutes at 325\u00b0 in a casserole dish.