Butter-Barbecued Beef Loaves - cooking recipe

Ingredients

2 lb. ground lean beef
2 eggs, slightly beaten
1/2 c. cracker crumbs
1/3 c. chopped green pepper
1/4 c. milk
1/4 c. catsup
1 1/2 tsp. salt
1/4 tsp. pepper
8 onion slices
Butter-Barbecued Sauce

Preparation

Combine first eight ingredients. Divide into 8 portions on double thick squares of foil.
Shape into loaves.
Top each with onion slice and 2 to 3 tablespoons Butter-Barbecue Sauce.
Bring up sides of foil; fold down onto meat in tight double folds; fold ends over and over up close to meat.
Grill 3 inches from coals 10 to 12 minutes. Turn.
Grill 10 to 12 minutes longer.