Avocado-Cashew Wreath - cooking recipe

Ingredients

3 medium avocados
2 (8 oz.) pkg. cream cheese, room temperature
2 c. finely chopped cashews
1 c. finely shredded sharp Cheddar cheese (4 oz.)
2 Tbsp. lemon juice
2 cloves garlic, crushed
4 oz. can green chilies, diced
1/4 c. finely chopped onion
2 tsp. Worcestershire sauce
1 tsp. salt
pepper to taste
green food coloring if desired
chopped parsley for garnish
pimento for garnish

Preparation

In food processor with metal blade, mash avocados.
Remove and measure 2 cups.
Process avocado and remaining ingredients in 2 batches.
Mix well until blended.
Stir in a few drops of food coloring, if desired.
This may be refrigerated overnight in a bowl with avocado pit, covered with plastic wrap directly on spread to prevent it from darkening.
It also can be frozen!
(A real help for preparing ahead during the holidays!)
Before serving, stir well.
Spoon onto platter in the shape of a wreath.
Sprinkle with chopped parsley and strips of pimento shaped like a bow.
Serve with crackers or bread rounds.
Makes 4 cups.
Serves 12 to 16.