Jackie'S Frozen Coconut Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines butter cake mix
1 pkg. frozen coconut
1 1/2 c. sour cream
2 c. sugar or 1 1/2 c.

Preparation

Cook normally and cool.
Slice lengthwise.
Mix coconut, sour cream and sugar.
Take out and save 1 cup.
Use what is left to put between layers of cake. Then take about 1 small carton Cool Whip.
Mix with cup of mix and ice cake.
Wrap with Saran Wrap. Put in fridge for 3 days before eating. Very good.