Pasta Salad - cooking recipe

Ingredients

1 Tbsp. Accent
2 Tbsp. season salt
3 Tbsp. lemon juice
4 Tbsp. oil
1 (16 oz.) pkg. vermicelli (spaghetti)
1/2 c. onion
1/2 c. bell pepper
1/3 c. black olives
1 c. mayo
garlic salt to taste

Preparation

Boil the spaghetti; drain. Add Accent, season salt, lemon juice and oil. Marinate for at least an hour. Then add chopped onion, bell pepper, olives (all chopped), mayo and garlic salt. Better the longer it sits before serving.