Chinese Chicken Wings - cooking recipe

Ingredients

1 family pack chicken wings
1 clove minced garlic
2 chopped green onions
1/4 c. soy sauce
1 Tbsp. cooking sherry
1/2 c. water
1/4 c. honey
2 Tbsp. sugar
3 Tbsp. hoisin sauce
1 (12 oz.) jar apricot jam
1 tsp. dry mustard
1/2 tsp. horseradish
1/4 tsp. Five Spice
1/2 c. applesauce

Preparation

Chop off and discard bony tip of chicken wing.
Cut remaining piece in two.
Mix all ingredients in large pot.
Bring to a boil and then simmer for 30 to 40 minutes, covered.
Remove wings and put in single layers in casserole dishes.
Baste and brown on each side for 10 minutes.