Baked Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken, diced
1 c. chopped celery
1/2 c. chopped walnuts
1/4 tsp. pepper
3/4 c. mayonnaise
1 (10 oz.) can cream of chicken soup
2 tsp. grated onion
1/2 tsp. salt
3 eggs, hard-boiled and sliced
2 c. crushed potato chips

Preparation

Preheat oven to 450\u00b0.
Lightly grease a 2-quart casserole dish. In a mixing bowl, combine all the ingredients, except the potato chips.
Pour this mixture into the casserole dish and top with the crushed potato chips.
Bake for 15 minutes.