Easy Chicken Kiev - cooking recipe

Ingredients

4 to 6 boned chicken breasts
eggs, beaten
1 Tbsp. milk
butter
1 pkg. Swiss cheese
1 pkg. boiled ham
cracker crumbs
parsley

Preparation

Pound chicken breasts between 2 pieces of wax paper until quite thin.
Sprinkle with salt and pepper.
Put a small chunk of butter, a strip of ham, a strip of cheese and a little parsley on each piece of chicken.
Fold in sides and roll up like a jelly roll. Dust with flour.
Dip in beaten egg.
Roll in cracker crumbs.
Set in refrigerator for at least 1 hour before cooking. Fry in small amount of oil, just to brown. Bake at 350\u00b0 for about 45 to 60 minutes.