Macaroni And Cheese - cooking recipe

Ingredients

2 Tbsp. margarine
paprika
2 Tbsp. flour
1 tsp. dry mustard
1 tsp. salt
2 1/2 c. milk
2 c. cheese
8 oz. macaroni (uncooked)
1/4 c. bread crumbs

Preparation

Cook macaroni and drain.
Combine melted margarine, flour, salt and mustard.
Add milk and heat slowly, stirring, until sauce thickens.
Add cheese; stir and continue to heat until cheese melts.
Combine macaroni and cheese sauce in a casserole.
Top with bread crumbs.