Pineapple Cream Cheese Cake - cooking recipe

Ingredients

3 1/2 c. cake flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cloves
3 eggs, beaten
1 1/4 c. vegetable oil
1 tsp. almond extract
1 (8 oz.) can crushed pineapple, undrained
1 c. chopped toasted almonds
2 c. mashed banana
Cream Cheese Frosting

Preparation

Combine first 5 ingredients in a large mixing bowl.
Add eggs and oil, stirring until dry ingredients are moistened.
Do not beat.
Stir in almond extract, pineapple, almonds and banana.