Popcorn Balls - cooking recipe

Ingredients

2 c. sugar
1 2/3 c. Karo syrup
1 pt. whipping cream, divided
1/2 lb. butter
popcorn

Preparation

Combine ingredients (keeping out 1/2 of whipping cream) in saucepan.
Bring to a boil and add other half of whipping cream. Cook to the soft ball stage.
Dump over popcorn and form into balls.