2 Layer Chicken Pie - cooking recipe

Ingredients

2-1/2 lb. hen or fryer, boiled
3-1/2 c. chicken broth
1 can cream of chicken soup
6 or 8 Tbsp. self rising flour
salt and pepper to taste
4 hard boiled eggs, sliced
pastry for crust

Preparation

Remove bone and skin from chicken, cut into chunks, heat broth, soup, salt and pepper to boiling point.
Thicken with flour, mix to a smooth paste with water.
Boil until thick like gravy.
Arrange half of chicken and eggs in greased 13 x 9 x 2 dish filling 1/2 full.
Add 1/2 liquid, top with 1/2 of pastry strips.
Brown in 450\u00b0 oven.
top with remaining chicken, eggs and liquid.
Cover with remaining pastry strips and bake at 350\u00b0 oven for 40 minutes longer.
Yields:
10 to 12 servings.